Tuna fillet and chips | Romagnoli F.lli Spa
We’re giving fish and chips a Mediterranean twist with this succulent tuna fillet seared on the grill served with fragrant chips made with our Twister variety potatoes, with their semi-firm, light...
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Cooking tools:
- Grill pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Colander
- Kitchen towel
- Paper towel
- Citrus press
- Tongs
- Stove
- Refrigerator
- Plate
Ingredients
- Tuna fillets, 4
- Twister variety potatoes, 6
- Limes, 5
- Extra virgin olive oil, to taste
- Peanut oil for frying, 1 l
- Black pepper, to taste
- Parsley, to taste
- Spring onions, 2
- Salt, to taste
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