Grilled tuna with tomato spaghetti | Seafood recipes
An easy dinner for two, this gorgeous grilled tuna with tomato spaghetti, olives, fresh basil and chilli is fresh, simple and delicious. Perfect for a cosy night in!
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Cooking tools:
- Grill
- Grill pan
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Tongs
- Serving platter
Ingredients
- 1 clove of garlic
- 200g cherry tomatoes
- 30g black olives
- 30g green olives
- 1 teaspoon fennel seeds
- sea salt
- 30g Parmesan cheese
- a small bunch of fresh basil
- olive oil
- 1 lemon
- 2 x 120g tuna steaks (roughly 1.5cm thick)
- freshly ground black pepper
- 150g dried spaghetti
- extra virgin olive oil
- ½ fresh red chilli
- 35g rocket
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