Chicory tarts, with shrimp and Emmentaler Switzerland AOP | Cheeses from Switzerland
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Chicory tarts with shrimp and Emmentaler Switzerland AOP – a delightful fusion of flavors from Swiss cheese and Belgian chicory. Enjoy!
Ingredients
- 3 chicory cut into strips
- 1 tbs butter
- 1 shallot, minced
- 1 clove garlic, minced
- 3 squares of puff pastry cut into 4 pieces
- 2 eggs, beaten
- 1 dl cream
- 60 g of Emmentaler Switzerland AOP grated
- 75 g of shrimp, shelled
- salt and pepper
- Garnish:
- Watercress
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