Recipe: <!-- -->Baked Stuffed Artichokes with Garlicky Grains and Feta<!-- --> | Whole Foods Market

Ingredients

• 2 whole lemons, divided
• 4 large artichokes, stems removed
• 2 cups cooked whole grains, such as barley, quinoa or farro
• 3 cloves garlic, finely chopped
• 1/3 cup dry bread crumbs
• 1/2 cup crumbled feta cheese (or 3 tablespoons nutritional yeast)
• 1 small shallot, finely chopped
• 3 tablespoons chopped fresh parsley, plus extra for garnish
• 1 medium lemon, zested and juiced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 cups low-sodium vegetable broth
• 2 bay leaves
• 3 tablespoons chopped fresh dill, plus extra for garnish