Panang Curry Wontons

Name: Panang Curry Wontons
Total time: 30 min
Ingredients: FILLING:; 12 oz Ground chicken dark meat preferred; 1 tablespoon shallot minced; 2 tablespoons peanuts finely chopped; 2 teaspoons garlic minced; 1/4 teaspoon fresh chile pepper seeded and minced; 1 tablespoon Panang curry paste; 1 tablespoon Coconut cream such as Coco Lopez; 1/4 cup cilantro minced; 1/4 cup Thai Basil minced; 1 tablespoon cornstarch; PANANG CURRY SAUCE:; 2 tablespoons Panang curry paste; 2 tablespoons fish sauce; 3 tablespoons palm sugar or brown sugar; 2 14 oz cans coconut milk; Juice of one lime; Salt and pepper to taste; WONTONS:; 40 Wonton skins; Oil for deep frying; Peanuts chopped for garnish; Fried shallots for garnish; Cilantro chopped for garnish; Thai Basil chopped for garnish

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Panang Curry Wontons recipe: You can certainly make your own Panang curry paste, a flavorful mild Thai curry, but it is commonly available at Asian grocery stores in a can or jar. You can add more...

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