Turkey Stock from the Leftover Carcass: A Thanksgiving Treasure - Cooking by the Book
Your Thanksgiving meal is done. The football games are over. Guests are gone. Cleanup, sadly, is necessary. Here is what NOT to do. Don’t throw away that leftov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 1 meaty turkey carcass, chopped into large pieces
- 2 medium carrots (do not peel), but cut into 2-inch chunks
- 1 large yellow onion (do not peel), cut in half
- 2 large ribs celery, with leaves, cut into 2-inch chunks
- 1 teaspoon black peppercorns
- 1 bay leaf
- 6 sprigs fresh parsley
- 2 sprigs fresh thyme
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