Put Down the Knife: Stock from that Turkey Carcass - Cooking by the Book

Ingredients

• 1 meaty turkey carcass, chopped into large pieces
• 2 medium carrots (do not peel), but cut into 2-inch chunks
• 1 large yellow onion (do not peel), cut in half
• 2 large ribs celery, with leaves, cut into 2-inch chunks
• 1 teaspoon black peppercorns
• 1 bay leaf
• 6 sprigs fresh parsley
• 2 sprigs fresh thyme