Sweet Coconut and Stem Ginger Rice with Mango Puree | Tilda Professionals

Ingredients

• For the Stem Ginger and Coconut Jasmine Rice
• 150g Tilda Fragrant Jasmine Rice
• 1 tin coconut milk
• 3 bulbs stem ginger
• 1 vanilla pod
• 2 tbsp palm sugar
• For the Mango and Mint Salsa
• 1 tsp palm sugar
• 1 ripe mango
• Fresh mint leaves
• 1 lime
• 20ml water
• For the Crispy Rice Pieces
• 4 tbsp cooked Tilda Fragrant Jasmine Rice
• 2 tbsp coconut oil
• 1 tbsp granulated sugar
• 1 tbsp cinnamon
• For the Mango Puree
• ½ cup coconut milk
• 1 fresh mango
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