Congee

Ingredients

• ¼ cup white jasmine rice, dry ((52g))
• 18-20 oz water
• ¼ tsp white pepper, ground
• 1 thumb of ginger (peeled, cut into short matchsticks)
• 1 celery rib (diced)
• 1 carrot (diced)
• 1 handful torn green cabbage leaves
• 1 dollop Sambal Oelek ((1-2 tbsp))
• 1 tbsp low-sodium soy sauce ((or tamari))
• 1-2 scallion/green onion