My foodie guide to Lisbon and Pasteis de Nata • Leeks and High Heels
I fell in love with their custard tarts, pasteis de nata and made them at home again and again and again. Lisbon, Portugal has been on my list for a while.
Ingredients
- 1 whole egg
- 2 egg yolks
- 115 gr golden caster sugar
- 2 tablespoon cornflour
- 400 ml full fat milk
- 1 vanilla bean, cut lengthwise and vanilla seeds scrapped out
- 1 sheet puff pastry ( shop bought)
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