Coconut Braised Collards - Danielle Sucher

Name: Coconut Braised Collards - Danielle Sucher
Ingredients: 1 large bunch collard greens, coarsely chopped (include stems!) (I aim for 2”x1/2”, ish); 1 tbsp butter; 1 tbsp coconut oil; 1 bunch (6 to 8) scallions, thinly sliced; 250g unsweetened coconut milk (one of the little aroy-d boxes); 1 tbsp soy sauce (japanese, or light chinese)

www.daniellesucher.com

Savor rich, silky collards in a coconut-soy sauce reduction, until dark and tender with an oily creamy finish.

View Original

Share this recipe:

Ingredients

1 large bunch collard greens, coarsely chopped (include stems!) (I aim for 2”x1/2”, ish)
1 tbsp butter
1 tbsp coconut oil
1 bunch (6 to 8) scallions, thinly sliced
250g unsweetened coconut milk (one of the little aroy-d boxes)
1 tbsp soy sauce (japanese, or light chinese)