Coconut-Braised Collards – Garden & Gun

Ingredients

• 1 large bunch collards, rinsed well in several changes of water
• 1 bunch scallions
• 1 tbsp. unsalted butter
• 1 tbsp. coconut oil
• 1½ cups coconut milk, homemade or canned
• 1 tbsp. soy sauce
• ½ tsp. salt, or to taste
• Freshly ground black pepper