Veggie Fajita Salad - The Plantiful Blonde
We love Mexican food in our home and as my daughter would say, "like literally" we could eat it everyday. And when we tell people that Mexican food is our
Ingredients
- 2 heads romaine lettuce, chopped
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 ear corn on the cob
- 1 cup cooked black beans
- 1 avocado, peeled and sliced
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