Mexican Chopped Salad - Plant Based Cooking

Ingredients

• 2 1/2 cups Romaine lettuce (chopped)
• 1 (15-oz.) can low-sodium black beans
• 1 cup tomato (chopped (or cherry tomatoes))
• 1 cup peeled jicama (chopped)
• 1 cup fresh corn kernels (uncooked (or frozen or canned))
• 3/4 cup radishes (thinly sliced)
• 1 avocado (diced)
• 1 red bell pepper (chopped)
• 4-5 corn tortillas (Mi Rancho)
• 1/3 cup fresh lime juice
• 2 tbsp date syrup
• 2 tbsp cilantro (chopped)
• 1 garlic clove (peeled and minced)
• 1 tsp jalapeño pepper (chopped (optional))