Saag
I use to think making saag was a daunting undertaking, but I discovered that with the use of my crockpot - it's actually very quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Cooking tools:
- Slow cooker
- Immersion blender
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
Ingredients
- 2 Bunches Rapini roughly chopped
- 2 Packages Frozen chopped Spinach (or 2 bunches fresh - chopped)
- 1 Bunch Broccoli roughly chopped
- 2 Tablespoons Oil or ghee (most prefer ghee)
- 1 Onion chopped
- 6-7 Garlic Cloves chopped
- 2 Inches Fresh Ginger chopped
- 1 Tomato chopped
- 1 Teaspoon each Ground Cumin and Coriander
- 1 Teaspoon Chilli flakes (or to taste)
- 2 Tablespoons Cornmeal
- Salt to taste
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