Lemongrass & chilli lamb cutlets | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 8 lamb cutlets, excess fat trimmed
• 2 tbsp olive oil
• 1 long red chilli, seeds removed, finely chopped
• 1 lemongrass stalk, white part only, finely chopped
• ½ red onion, finely diced
• 1 large avocado, diced
• 150g grape tomatoes, diced
• 1 Lebanese cucumber, diced
• Zest and juice of 1 lime +extra wedges, to serve
• 2 tbsp mint leaves, finely chopped +extra sprigs, to serve
• Baby salad leaves, red capsicum, thinly sliced, to serve.