Duck-Fat Shortbread Cookies
Duck fat replaces butter in these shortbread cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Skewer
- Baking dish
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Paring knife
- Spatula
Ingredients
- 1⁄4 cup plus 1 Tbsp. (140 g) unsalted butter, softened, plus more for greasing
- 1⁄4 cup plus 1 Tbsp. (140 g) cold rendered duck fat
- 1⁄2 cup sugar
- 1⁄2 tsp. kosher salt
- 1 large egg
- 2 cups (280 g) all-purpose flour
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