Chocolate Chunk (and Duck Fat) Shortbread by Shushy Turin - Pelleh
When you hear duck fat, you think potatoes, right? That’s where I’m about to change the way you think forever. I’ve had some of the most incredible experiences
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Cooking tools:
- Stand mixer
- Mixing bowl
- Non-stick spatula
- Plastic wrap
- Rolling pin
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Airtight container
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Whisk
Ingredients
- 1/2 cup + 2 Tbsp trans fat free margarine or vegan butter
- 1 (4 oz) jar Pelleh duck fat
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1 tsp pure vanilla extract
- 3/4 tsp kosher salt
- 2 1/2 cups flour
- 6 oz bitter sweet chocolate, cut into chunks
- 1 Large egg, beaten
- Demerara or raw sugar
- Flaky salt, for sprinkling
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