Aldo's Garden Linguine | Saveur
This dish is best made when ripe, fresh tomatoes are available, but we've had good results substituting a 14-ounce can of San Marzano plum tomatoes for his ten romas.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- 1 small red onion, peeled and chopped
- 1 bunch fresh parsley, chopped
- 1 bunch fresh basil, chopped
- 1 Tbsp. tomato paste
- 10 roma tomatoes, peeled, cored, and diced
- 1 vegetable bouillon cube
- Salt and freshly ground black pepper
- 1 lb. linguine
- 1 large piece parmigiano-reggiano
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