Stuffed Pasta Shells Recipe with Spinach and Ricotta | olivemagazine
Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. These stuffed pasta shells serve 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 175g giant pasta shells
- 1 tbsp olive oil
- 2 cloves garlic crushed
- a pinch dried chilli flakes (optional)
- 200g spinach chopped
- 125g ricotta
- ½ lemon zested
- 400g jar tomato and chilli pasta sauce
- 25g parmesan (or veggie alternative) finely grated
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