Pizza Margherita - Chef Dr. Mike | chefdrmike.com
Pizza Margherita - Naples is (arguably) the home of the original pizza. What there can be no argument about, is the heavenly tastes and...
Ingredients
- 1 Neapolitan dough ball (approximately 260 g or roughly 9 ounces). See Neapolitan Pizza Dough Recipe
- Flour for shaping
- 120 – 140 g (approximately 4 – 5 ounces) crushed tomatoes
- 4 – 5 freshly torn basil leaves
- Approximately 100 g (approximately 3 ½ ounces) fresh cow’s milk or buffalo mozzarella
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