Pizza Margherita - Chef Dr. Mike | chefdrmike.com

Name: Pizza Margherita - Chef Dr. Mike | chefdrmike.com
Ingredients: 1 Neapolitan dough ball (approximately 260 g or roughly 9 ounces). See Neapolitan Pizza Dough Recipe; Flour for shaping; 120 – 140 g (approximately 4 – 5 ounces) crushed tomatoes; 4 –5 freshly torn basil leaves; Approximately 100 g (approximately 3 ½ ounces) fresh cow’s milk or buffalo mozzarella[1]

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Pizza Margherita - Naples is (arguably) the home of the original pizza. What there can be no argument about, is the heavenly tastes and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.

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Ingredients

1 Neapolitan dough ball (approximately 260 g or roughly 9 ounces). See Neapolitan Pizza Dough Recipe
Flour for shaping
120 – 140 g (approximately 4 – 5 ounces) crushed tomatoes
4 –5 freshly torn basil leaves
Approximately 100 g (approximately 3 ½ ounces) fresh cow’s milk or buffalo mozzarella[1]