Contemporary Neapolitan Margherita
Topped with mozzarella, tomatoes and basil, the Margherita is a delicious tradition from the streets of old Naples, created for a queen (Margherita).
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Cooking tools:
- Baking sheet
- Oven
Ingredients
- 1 loaf of pizza dough (see recipes)
- extra virgin olive oil, as needed
- 80 g canned whole peeled tomatoes
- 50 g fior di latte cheese, in pieces
- a few leaves of fresh basil (for both cooking and garnish)
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