Boiled tapioca with tasty shrimp curry | Onmanorama

Ingredients

• ½ kg shrimp
• 1 ½ cups water
• 2 tsp Kashmiri chilli powder
• 2 tsp fish masala powder
• ¼ tsp turmeric powder
• 1-inch piece of ginger (crushed)
• Curry leaves
• 3 bulbs tamarind (soaked for 10 minutes)
• Salt as required
• 1 tsp coconut oil
• ½ kg tapioca
• ¾ cup grated coconut
• ½ tsp chilli powder