Keto Recipe: Eggs Benedict & Hollandaise
The only non-keto thing about eggs Benedict is classic English muffins, so use keto-friendly bread instead and try our Hollandaise with it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Blender
- Ramekin
- Nonstick skillet
- Skillet
- Slotted spoon
- Mixing bowl
- Toaster
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Tbsp butter, divided
- 4 slices (1 oz each) Canadian bacon
- 1 tsp sea salt
- 4 large eggs
- 4 slices keto bread, such as Julian Bakery Paleo Thin coconut bread
- 4 slices tomato, 1/2-inch thick
- pinch of paprika, for garnish (optional)
- minced chives, for garnish (optional)
- 3 large egg yolks
- 1 Tbsp lemon juice
- 1/2 tsp sea salt
- 1 Tbsp hot water
- 8 Tbsp (4 oz) melted butter
- pinch of cayenne pepper (optional)
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