Vanilla Macarons Recipe With Raspberries - Great British Chefs
This decadent vanilla macaron recipe from Galton Blackiston fills the little treats with fresh raspberries, raspberry jam and cream to create a truly delightful high tea snack
Ingredients
- 2 vanilla pods, split lengthways
- 525ml of milk
- 225ml of cream
- 10 egg yolks
- 225g of caster sugar
- 1 vanilla pod, seeds scraped out and reserved
- 4 egg whites
- 25g of caster sugar
- 225g of icing sugar
- 125g of ground almonds
- 80ml of cream, semi-whipped
- 1 punnet of raspberries
- 8 tsp raspberry jam
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