mango raspberry macaron: Fairmont Moments
Delight your senses with Fairmont Pacific Rim's mango raspberry macaron recipe. Perfect for dessert lovers!
Ingredients
- almond flour 300 g
- icing sugar 300 g
- egg whites 110 g
- granulated sugar 300 g
- water 75 g
- egg white powder (meringue powder) 3 g
- colour 7 g
- yolks 239 g
- sugar 95 g
- cornstarch 15 g
- heavy cream 625 ml
- vanilla bean 1
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