Spicy Seoul: Fiery Korean Chicken Recipe with a Zesty Kick - The Pass and Provisions

Ingredients

• 1.5 lbs (700 g) chicken thighs or breasts, cut into bite-sized pieces
• 3 tbsps gochujang (Korean chili paste)
• 2 tbsps soy sauce
• 2 tbsps honey (or brown sugar)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp water (to thin the sauce if needed)
• 1 tsp garlic powder
• 1 tsp grated ginger
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 cloves garlic, minced
• Sesame seeds
• Sliced green onions
• Thinly sliced red chili (optional for extra heat)