Roasted turnip with barley, Stilton and hazelnuts | Tesco Real Food

Ingredients

• 200g (7oz) quick-cook barley
• 4 turnips, cut into 2.5cm (1in) cubes
• 1 red onion, cut into wedges
• 1 tbsp olive oil
• small handful parsley, roughly chopped
• 50g (2oz) hazelnuts, toasted and roughly chopped
• 100g Stilton, crumbled
• large handful rocket
• 2 tbsp olive oil
• 2 tbsp cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey