Easy Gluten Free Vanilla Cupcakes | Bob's Red Mill Natural Foods
When you need a simple but scrumptious spring dessert, look no further than these easy gluten free vanilla cupcakes! They’re easy as can be, made with…
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Cooking tools:
- Stand mixer
- Sifter
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Spatula
Ingredients
- 1/4 cup Unsalted Butter at room temperature
- 2/3 cup Raw Sugar
- 1 Egg large
- 1 tsp Vanilla Extract
- 1 1/3 cup Gluten Free 1-to-1 Baking Flour
- 1 1/2 tsp Baking Powder
- Sea Salt
- 1/2 cup Milk
- 1/2 cup Butter at room temperature, 8 Tbsp
- 3 cups Powdered Sugar
- 2 Tbsp Blood Orange Juice or Cream or Milk
- Candy Eggs optional
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