The best gluten and dairy free cake you will ever have!
adventuresineverydaycooking.com
The ultimate gluten-free and dairy-free vanilla cake! Perfect for weddings or any special occasion. Find the recipe and make this amazing cake at home. 🎂✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Sifter
- Cake pan
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Parchment paper
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup of oil (canola, coconut, etc)
- 1 1/2 cups white sugar
- 4 large eggs, room temperature (or 200g of egg whites)
- 3 cups of Bob’s Red Mill 1-to-1 Baking Flour (not all purpose)
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1 cup milk of choice (almond, oat, coconut, etc)
- 3 teaspoons vanilla
- 1 1/2 cups of vegetable shortening, like Crisco (or any room temp butter)
- 2 tsps of vanilla extract
- 6 cups of powdered sugar
- 2-4 tablespoons of water (or milk)
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