Creamed Corn Cornbread Muffins | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 2 Tbsp unsalted butter
• 2 cups (fresh corn kernels, (frozen corn also works!))
• 1 Tbsp flour
• 1/2 cup whole milk
• 1/2 cup heavy cream
• Kosher salt
• 1 1/4 cup all purpose flour
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 2 Tbsp baking powder
• 1 tsp kosher salt
• 2 eggs (beaten)
• 1/2 cup sour cream
• 1/3 cup vegetable oil
• 1/3 cup whole milk
• salted butter (room temperature, for serving)
• honey (for serving)