Slow-Cooked Beef Shin in Ale
Slow-cooked beef in beer and stock, simmered gently in a casserole until tender, perfect for a cozy dinner at 140°C.
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Cooking tools:
- Dutch oven
- Oven
- Stove
Ingredients
- 2 tbsp Extra-virgin olive oil
- 2 kg Grass-fed beef shin Bone in
- 750 ml Bottle beer
- 250 ml Beef Broth
- 200 g Shallots coarsely chopped
- 2 Celery sticks coarsely chopped
- 2 Parsnips coarsely chopped
- 2 Carrots coarsely chopped
- 1 Bay leaf (fresh)
- 1 Fresh rosemary sprig
- 1 Fresh thyme sprig
- 1 Marjoram sprig
- Cornflour Optional
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