Greek Pork & Spinach Stew with Beans and Olives Recipe
The vibrant flavors of the Greek pantry, like olives, tomato, and feta, come alive, but are arranged in a slightly different way than they might be back in Greece. with a quick-cooking stew—the...
Ingredients
- 2 Tbsp. olive oil
- 1 cup minced onions
- 1 Tbsp. minced fresh garlic
- 8 oz. pork tenderloin, trimmed, cubed, and seasoned with salt, black pepper, and dried oregano
- ¼ cup dry white wine
- 1 cup low-sodium chicken broth
- 1 can tomato sauce (8 oz.)
- 1 Roma tomato, seeded, diced
- ¼ cup sliced Kalamata olives
- 2 cups chopped fresh spinach
- ½ cup canned butter beans, drained and rinsed
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