Greek Meatloaf with Spinach and Feta Recipe

Ingredients

• Vegetable oil spray (for the pan)
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 5 packed cups (5 ounces) baby spinach leaves
• 2 large eggs
• 1 cup panko breadcrumbs
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground coriander
• Finely grated zest from 1 lemon
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped parsley
• 2 pounds ground beef
• 1/4 pound block of feta, cut into 1/2-inch cubes
• 2 tablespoons pomegranate molasses
• 2 tablespoons ketchup
• 2 tablespoons chopped pistachios (for garnish)
• 2 tablespoons chopped parsley (for garnish)