How to cook Corned Beef & Potato Pie - Farmison & Co

Ingredients

• Ingredients for filling
• 190g Heritage corned beef shredded
• 550g floury potatoes, peeled and cut into small cubes (1cm)
• 30g butter
• 1 large onion finely diced
• 80g mature cheddar finely grated
• A few thyme leaves
• Handful flat leaf parsley roughly chopped
• 500g Short crust pastry (recipe below or ready made)
• Cracked black pepper to taste
• 1 egg yolk mixed with a little milk (egg wash)
• Ingredients for pastry
• 500g all purpose plain flour
• 150g unsalted butter (cold & diced)
• 100g lard (cold & diced)
• 10g sea salt
• 1 free range egg
• 60 ml ice cold water (approximately)