Conversation Heart Macarons

Conversation Heart Macarons

www.thetarttart.com

I am so excited. I made macarons!! I took classes to make macarons two years ago at Sur la Table, but never made them at home. I never had the time or the patie

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.

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Cooking tools:

  • Stand mixer
  • Food processor
  • Blender
  • Kitchen scale
  • Sifter
  • Piping bag
  • Cooling rack
  • Circle template
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • 7 oz. powdered sugar, divided
  • 4 oz. almond flour/meal
  • 4 large ( 4 oz.) egg whites, room temperature (I used 4 oz. egg whites in a carton)
  • 3 1/2 oz. granulated sugar
  • 3 tablespoons powdered Brach’s conversation heart candy
  • 3/4 cup butter (1 1/2 sticks), room temperature
  • 3/4 cup powdered Brach’s conversation heart candy
  • 1 1/2 cup powdered sugar
  • 1 1/2 teaspoon clear vanilla extract
  • 2-3 teaspoons milk

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