Churro Macarons

Name: Churro Macarons
Ingredients: 7 oz. powdered sugar,divided; 4 oz. almond flour/meal, sifted; 1/2 teaspoon cinnamon; 4 large ( 4 oz.) egg whites, room temperature (I used 4 oz. egg whites in a carton); 3 1/2 oz. granulated sugar; 1/2 cup powdered sugar; 1-2 tablespoons milk; 3 1/2 teaspoons cinnamon sugar (store bought or homemade); 1/2 cup unsalted butter, room temperature; 1 cup powdered sugar; 1/4 teaspoon salt; 1/4 cup + 5 tablespoons dulce de leche

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Who else but me would combine Spanish and French desserts into one tasty treat. Ever since I made my Conversation Heart Macarons, I have been thinking up other

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Ingredients

7 oz. powdered sugar,divided
4 oz. almond flour/meal, sifted
1/2 teaspoon cinnamon
4 large ( 4 oz.) egg whites, room temperature (I used 4 oz. egg whites in a carton)
3 1/2 oz. granulated sugar
1/2 cup powdered sugar
1-2 tablespoons milk
3 1/2 teaspoons cinnamon sugar (store bought or homemade)
1/2 cup unsalted butter, room temperature
1 cup powdered sugar
1/4 teaspoon salt
1/4 cup + 5 tablespoons dulce de leche