Nugget Markets Miso Salmon with Roasted Romanesco Recipe

Ingredients

• ¼ cup red miso
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 4 tablespoons minced pineapple
• 2 tablespoons minced ginger
• ¼ teaspoon sesame oil
• 4 skinless salmon fillets (6–8 ounces each)
• ¼ cup olive oil
• 5 cloves garlic, sliced thin
• ½ pineapple, medium diced
• 4 small heads Romanesco, cut into florets
• 2 red jalapeños, sliced into thin rings
• ½ cup slivered almonds, toasted
• Kosher salt, to taste
• Cracked black pepper, to taste