Miso-Roasted Salmon With Bean Mash | Tesco Real Food

Ingredients

• 3 tbsp miso paste
• 2 tsp clear honey
• 2 tbsp reduced-salt soy sauce
• 5cm thumb-sized piece fresh ginger, finely grated
• 800g boneless salmon side
• 600g frozen soya beans, cooked to pack instructions
• 2 spring onions, thinly sliced​
• 1 lemon, zested and juiced
• 2 tsp toasted sesame oil
• 1 whole cucumber, cut into 2mm slices
• 1 tsp black sesame seeds
• ½ tsp caster sugar​
• 80g pack watercress
• cooked basmati, to serve (optional)