Cookwith - Miso-Caramelized Salmon with Roasted Sweet Potato & Lemon Yogurt Drizzle

Ingredients

• 4 (6 oz) salmon fillets, skin-on
• 2 tbsp white miso paste
• 1 tbsp honey
• 1 tbsp low-sodium soy sauce
• 1 tbsp olive oil, divided
• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 1/2 tsp smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup plain Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp maple syrup
• 2 tbsp chopped fresh chives or scallions for garnish