Crispy Mashed Potato Pancakes with Beef Filling
Transform leftovers into hearty mashed potato pancakes stuffed with savory ground beef. Perfectly crispy, tender, and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Oven
- Baking sheet
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
- Spoon
- Plate
Ingredients
- 2 cups mashed potatoes, cold or warm (leftover or freshly made)
- 1 large egg, beaten
- 2–3 tablespoons all-purpose flour or breadcrumbs
- Salt
- pepper
- Optional: ¼ cup grated cheddar cheese or chopped chives
- ½ lb (250g) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon tomato sauce or ketchup
- 1 teaspoon soy sauce or Worcestershire sauce
- Oil or butter, for frying
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