Mashed Potato Pancakes with Savory Beef Filling (Easy 40-Min Recipe)
Fluffy mashed potato pancakes filled with seasoned beef, crisped golden brown—comforting and delicious for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- 2 cups mashed potatoes, cold or at room temperature
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions, optional
- 1/2 pound ground beef
- 1/2 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- Salt
- black pepper
- 1 tablespoon oil for cooking beef
- 1 tablespoon oil or butter
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