Mashed Potato Pancakes with Savory Beef Filling (Easy 40-Min Recipe)

Mashed Potato Pancakes with Savory Beef Filling (Easy 40-Min Recipe)

recipebyme.com

Fluffy mashed potato pancakes filled with seasoned beef, crisped golden brown—comforting and delicious for any meal.

View full recipe on recipebyme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Spatula
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 2 cups mashed potatoes, cold or at room temperature
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped green onions, optional
  • 1/2 pound ground beef
  • 1/2 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • Salt
  • black pepper
  • 1 tablespoon oil for cooking beef
  • 1 tablespoon oil or butter

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