Raspberry Orange Cardamom Spoon Cake - Always Fresh Farms

Ingredients

• 2 pints Always Fresh raspberries, divided
• ½ cup plus 2 Tbsp sugar, divided
• Zest of 1 orange
• 2 Tbsp orange juice
• ½ cup (1 stick) unsalted butter, melted and cooled, plus more for pan
• ½ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cardamom
• ¼ cup whole milk, room temperature
• 1 large egg, whisked
• 1 tsp vanilla extract