Nashville Hot Chicken Sheet-Pan Dinner (Cooking for 2) Recipe - BettyCrocker.com

Name: Nashville Hot Chicken Sheet-Pan Dinner (Cooking for 2) Recipe - BettyCrocker.com
Ingredients: 3/4 cup buttermilk; 3 tablespoons hot sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground red pepper (cayenne); 1/4 teaspoon garlic powder; 2 boneless skinless chicken breasts (about 2/3 lb); 4 tablespoons butter; 1 cup Progresso™ plain panko crispy bread crumbs; 1 1/2 teaspoons paprika; 2 ears fresh sweet corn, husks removed; 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)

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No need to travel—you can experience a bit of Nashville’s most famous food right at home. This sheet-pan dinner sized for two starts with boneless skinless chicken breasts soaked

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Ingredients

3/4 cup buttermilk
3 tablespoons hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground red pepper (cayenne)
1/4 teaspoon garlic powder
2 boneless skinless chicken breasts (about 2/3 lb)
4 tablespoons butter
1 cup Progresso™ plain panko crispy bread crumbs
1 1/2 teaspoons paprika
2 ears fresh sweet corn, husks removed
2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)