VIRGIL'S SPAGHETTI SOUP | Just A Pinch Recipes

VIRGIL'S SPAGHETTI SOUP | Just A Pinch Recipes

www.justapinch.com

In a large pot over medium heat add the ground beef and the ground sausage saute for 5 to 10 minutes or until browned. Add the onion and garlic and saute for 2 minutes more....

View Original

Share this recipe:

Ingredients

  • 1/2 pound(s) ground beef
  • 1/2 pound(s) ground sausage
  • 1 cup(s) chopped onion
  • 1 clove(s) `garlic menced
  • 2- 14 ounce(s) cans peeled and diced tomatoes with juice
  • 1/2 pound(s) uncooked spaghetti
  • 8 cup(s) water

More Like This