VIRGIL'S SPAGHETTI SOUP | Just A Pinch Recipes
In a large pot over medium heat add the ground beef and the ground sausage saute for 5 to 10 minutes or until browned. Add the onion and garlic and saute for 2 minutes more....
Ingredients
- 1/2 pound(s) ground beef
- 1/2 pound(s) ground sausage
- 1 cup(s) chopped onion
- 1 clove(s) `garlic menced
- 2- 14 ounce(s) cans peeled and diced tomatoes with juice
- 1/2 pound(s) uncooked spaghetti
- 8 cup(s) water
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