Shamburak: Kurdish Meat Hand Pie - Great for leftovers! - Pure Indian Foods, The Ghee Spoon Blog
Kurdish meat hand pie made with lamb and leftover-friendly ingredients. Perfect for using up scraps and enjoying a flavorful main dish on the go.
Ingredients
- 1 Leg of lamb
- 1 oragne
- 1 whole stalk Fennel
- 2 apple(s)
- 2-3 sweet potatoes
- 1 bunch tarragon (fresh)
- 1 bunch thyme (fresh)
- 1 bread or pizza dough (divided into 4 pieces)
- 1 pinch Himalayan pink salt
- 1 pinch pepper
- 1/4 cup hunza raisins
- 3-4 dashes sherry vinegar
- 1 shallot(s)
- 1/4 cup green onion (chopped)
- 1 tbsp brown sugar
- 1 tsp cardamom, green
- 1 pinch cloves
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