Cheesy Chicken and Chile Enchiladas - CTown Supermarkets

Ingredients

• 3 cans (10 oz. each) red enchilada sauce, warmed
• 3-1/2 cups shredded cooked chicken
• 1 cup frozen corn
• 1 can (4 oz.) chopped green chiles, undrained
• 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 cup sour cream, divided
• 16 corn tortillas (6 inch), warmed
• 1/4 cup chopped fresh cilantro