Roasted Carrots with Honey & Thyme by Jennifer Robins - FoodSocial
Roasted Carrots with Honey & Thyme - not too sweet, balanced by thyme, and enhanced with charred flavor. Perfect side or snack!
Ingredients
- 2 lb Carrots
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Honey
- 1 tsp Thyme, Fresh
- .5 tsp Salt
- Black Peppercorns, Ground Fresh
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