Cream of Mushroom Soup – wilburgoltermann.com

Ingredients

• 4 tbsp olive oil
• 4 tbsp butter
• 2 lbs cremini or button mushrooms, cleaned and roughly chopped
• small handful of shiitake mushrooms
• ¾ cup minced shallots
• 3 cloves garlic, minced
• 1 tsp salt
• ¾ tsp dried tarragon
• 4 cups chicken stock
• ½ cup heavy cream
• ½ tsp ground black pepper